The Araluen Package

Dinner Options – Set Menu

Priced per person (minimum of 40 people)

Entree
Choose two from the following options:

• Sliced chicken breast on a salad of haricots verts, walnuts and citrus dressed with honey, lime and a crisp lavosh
• Grilled asparagus and smoked salmon nestled on a crisp salad drizzled with tomato and wholegrain mustard salsa
• Peppered beef tenderloin set on a mushroom, tarragon and tomato salad
• Mille Feuillet filled with ginger spiced duck set in shitake mushrooms with crisp greens and a port jus
• Fresh fettuccini with pan tossed chicken strips, sundried tomatoes and bacon topped with leek julienne and parmesan shavings

Main
Choose two main courses from the following options:

• Roast loin of pork filled with prunes and sweet potato mash set on red currant port jus
• Grilled chicken breast with rich bacon and onion jus served with puff pastry fleuron and mild mustard mash
• Slow roast rib fillet set on mushroom and leek compote with a sweet potato fritter
• Rack of lamb with a mustard and herb crust set on red wine and lentil ratatouille with
• traditional duchesse potato
• Pan fried snapper with hazelnut blu blanc on saffron rice

Dessert
Choose two desserts from the following options:

• Traditional pavlova with fruit salad and a tangy passionfruit sauce
• Coconut brulee with raspberry gelato
• Warm rich chocolate and rum pudding with a dollop of double cream
• Chocolate and mango parfait with warm cherries

Included extras
This package also comes with:

• Freshly baked rolls and butter
• Freshly brewed tea and coffee with chocolates

Please note: All meals are served as an alternate drop.

*Note: All prices stated are GST inclusive. Menus and prices are subject to change at any time.